The Cool Factor (With Feathers): New York Chefs React To Pastured Poultry http://ifttt.com/images/no_image_card.png

Pastured poultry is new old-style: Beyond cage-free, beyond free-range, it puts chickens out on grass for most of their lives, producing a bird that lives longer, looks healthier, and tastes distinctly different from standard supermarket chicken. Wired Science blogger Maryn McKenna asks some New York City chefs about bringing chicken that actually tastes like chicken to their menus.



via Wired Top Stories http://feeds.wired.com/~r/wired/index/~3/mzaowW0VrNI/