Chemist-turned-chef Chris Young uses science to answer the burning question: Are charcoal or gas grills better?
via Wired Top Stories http://feeds.wired.com/~r/wired/index/~3/U06plAtLykg/
via Wired Top Stories http://feeds.wired.com/~r/wired/index/~3/U06plAtLykg/
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