Why We Can't See Inside Poultry Production, and What Might Change if We Could http://ifttt.com/images/no_image_card.png

Multi-drug resistant bacteria are present in chicken, apparently because of the use of antibiotics in poultry production, and are passing to people who work with, prepare or eat chicken, at some risk to their health. Why isn't this being addressed? Wired Science blogger Maryn McKenna considers the problem.



via Wired Top Stories http://feeds.wired.com/~r/wired/index/~3/TuaBJbi3h_8/